When I first opened up my first location in Encinitas CA, I would have never dreamed of owning and operating 7 San Diego restaurants locations. Customers from around San Diego always asked me to open up in their city, especially restaurants in North County. Because of my Encinitas restaurant customers requests, we opened up our Carlsbad restaurant, San Marcos restaurant, Escondido restaurant, Poway restaurant, Mission Valley restaurant, and La Jolla restaurant.
As we were growing the demand for San Diego catering began to grow with us. We would food deliver for corporate catering, wedding catering, holiday catering, birthday catering, tailgate catering, thanksgiving catering on a daily bases. Over the past 19 years we must have done thousands and thousands of San Diego catering events.
My brother Amir is the main catering coordinator and always helps out customers in need of a catering. No San Diego Catering is too small or large for us. We have catered intimate parties as small as 12 people to thousands at fortune 500 companies such as FedEx and Qualcomm.
It always is a pleasure when we get to a San Diego caterer for local school events. We recently catered for La Costa High school and local churches as well.
One of my favorites things I live for is the compliments after a San Diego catering event. Customers who ordered from us always tell us stories how well the catering went and how much their guests loved the food.
Please leave a comment if you have ordered a San Diego Catering from Surf Brothers Teriyaki in the past. Let us know your event and how the catering went.
Reza
Founder
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